Thursday, November 4, 2010

Homemade Mac & Cheese

YAY! I finally found the recipe!!!

Homemade Mac & Cheese (Stouffer's knock-off recipe)
topsecretrecipes.com
Serves: 4

1 cup of skim milk
5 teaspoons of all purpose flour
2 cups of shredded cheddar
2 teaspoons of butter
1/4 teaspoon + 1/8 teaspoon of salt
3/4 cup of uncooked elbow macaroni

1. Whisk the flour into the milk in a small saucepan. Place over medium heat.

2. Add cheddar cheese, butter and salt, and stir often until cheese begins to melt. Reduce the heat to low, and simmer for 30 minutes. Whisk the sauce every few minutes to make sure the sauce becomes smooth and thick.

3. While the sauce thickens, prepare the macaroni as stated on the box.

4. When the cheese sauce has simmered for 30 minutes, pour the pasta into a bowl and gently stir in the cheese sauce. Pour mix into a greased dish.

5a. Bake at 350* for 25ish minutes and serve immediately.

5b. Cover and freeze. When you are ready to bake, preheat your oven to 350* and bake for 50-55 minutes.

6. Enjoy!

5 comments:

Jenesa Lyn Niswonger

Thanks for sharing! Question: what sort of container do you like to freeze dishes like this in? Thanks!

Laura Webber

Hi Jenesa,
Personally, if I were to freeze this recipe, I'd just freeze the sauce and boil new pasta when I wanted to eat this as a meal. So I'd probably just freeze the sauce in a Ziploc container! Hope that helps!

Jenesa Lyn Niswonger

Yes it does - thanks!

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Lisa Tanner@Online PhD

Thank you so much for posting the recipe. I love this recipe because both my kids are lactose intolerant and I can take a recipe like this and substitute their dairy supplements. Thanks!


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