I've wanted to try soaking my own beans for quite a while, but I've been kind of timid about the whole process- but seriously, its not so bad!
I personally hate standing in the bean aisle at the grocery store! I hate choosing between the store brand, national brand and the 'you soak' varieties! Sometimes there is just a few cents difference between the store and national brands... and the 'you soak' seems like so much work! Honestly, grocery shopping should NOT be so difficult!
So here goes...
Ingredients: beans.
First start by opening your bag o' beans (hey, since its March, its o'everything!) and rinse your beans. Pick out any oddball finds and discard!
Place your beans (I am using a 1 pound bag) in a large pot and add 6-8 cups of water to your beans.
Boil for 2 minutes, remove from the heat, cover the pot with the lid, and allow to stand for 1 hour. (Not so tough so far huh?)
After the hour of soaking in warm water, drain your pot, and then refill your pot with another 6 cups of water...
Simmer your beans (with the lid on, but off set just enough that steam can escape) for 1 1/2 - 2 hours, or until your beans are as tender as you like to eat them!
Viola! They look just like their canned counterpart!
The 1 pound bags of dry beans plumped to almost 6 cups of ready to eat beans!
I'm kind of on the fence as to if soaking/cooking my own beans is worth it to me...
Cans of beans retail anywhere from $.59- $.99/can, so the average retail would be $.79/can.
I feel that after rinsing canned beans, an 11 3/4 ounce can yields 1.5 cups of beans, so by this math standard, I would receive approximately 4 cans (6 cups) worth of cooked beans.
My 1 pound bag of dry beans cost $1.39, so divide that by 4 (cans worth) and it equals $.35/can.
This savings, per "can" is pretty substantial! I was pretty surprised!
I did not, however, enjoy the smell of the beans cooking- it wasn't awful, but not pleasant! All, in all, I'm sure that I will soak and cook my beans again, but I will probably do much larger batches and freeze the beans for later use!
Have YOU ever soaked beans? Do YOU think soaking beans is worth it? Do YOU have any other tips, tricks or recipes YOU'D like to share?