I really haven't grocery shopped this week (although I'm planning to pop into Meijer either later today or tomorrow for some produce), I've only picked up chips and sour cream for the Cheesy Potatoes tutorial, and I picked up milk at the drug store too... we've been living off of our stockpile this week! We've grilled Teriyaki chicken and had salad, bread and broccoli two nights this week along with previously frozen spaghetti sauce and I made a quiche last night for dinner!
Spending $6.50 so far this week on groceries, and 'living off the land' has been great this week- especially with the frigid weather- who wants to go out anyway!!!
So in honor of my slim grocery spending week, I'd like to leave you with this tip:
My boys are bacon lovers... but I HATE the mess! So I crank up my oven to 500.*
Make sure to line your baking sheet with foil... and lay your bacon across the sheet. *I will let my slices touch since they shrink while cooking!
When the bacon has finished... well, baking, I lay a few paper towels on the foil to soak up the grease... viola!!! Easy clean up!
PS: Don't leave your kitchen- bakin' bacon is a quick process! I normally bake mine for about 10 minutes!!!