tag:blogger.com,1999:blog-7863110865991625393.post9055074359122645010..comments2024-02-27T07:04:58.124-05:00Comments on The Sharp Scissors Lady: Before the First FrostLaura Webberhttp://www.blogger.com/profile/01164809658415173534noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7863110865991625393.post-25124015085597947212009-10-03T10:36:50.469-04:002009-10-03T10:36:50.469-04:00Here's a trick I'm going to try with my fr...Here's a trick I'm going to try with my fresh herbs: I have huge basil, parsley, rosemary, and oregano plants, and what I've heard is that you can take a food processor and make an herb "slurry" with fresh herbs and water, then freeze it in ice cube trays and use the cubes to flavor soups, stews, sauces, etc.Theresahttps://www.blogger.com/profile/00295644709690127741noreply@blogger.comtag:blogger.com,1999:blog-7863110865991625393.post-50305096239838784422009-10-01T21:32:30.170-04:002009-10-01T21:32:30.170-04:00I purchased 12 plants, had three given to me by a ...I purchased 12 plants, had three given to me by a friend, and then I transplanted another 15 "surprise" plants that grew from seeds that dropped from last years plants! I love tomatoes!!!Laura Webberhttps://www.blogger.com/profile/01164809658415173534noreply@blogger.comtag:blogger.com,1999:blog-7863110865991625393.post-62104382628799999922009-10-01T21:13:05.731-04:002009-10-01T21:13:05.731-04:00Look at all your tomatoes, Laura! Yum. How many p...Look at all your tomatoes, Laura! Yum. How many plants did you have? Just curious...beginning to dream about next year's garden!<br /><br />PAMAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7863110865991625393.post-78140381901765001472009-10-01T16:16:00.343-04:002009-10-01T16:16:00.343-04:00I read on another blog (drawing a blank which one!...I read on another blog (drawing a blank which one! Sorry!) that she freezes her tomatoes until she is ready to make spag sauce or whatever and when they start to thaw the skins come right off!!<br />JessicaAnonymousnoreply@blogger.com