tag:blogger.com,1999:blog-7863110865991625393.post3945873902419426398..comments2009-10-24T08:24:04.804-04:00Laura Webberhttp://www.blogger.com/profile/01164809658415173534noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7863110865991625393.post-39305905097247460872009-10-24T08:24:04.804-04:002009-10-24T08:24:04.804-04:00Well, to be honest, I could probably eat all of that Feta before it could have a chance to expire!!! Sick, but true :)!Laura Webberhttp://www.blogger.com/profile/01164809658415173534noreply@blogger.comtag:blogger.com,1999:blog-7863110865991625393.post-64965995893975586262009-10-24T08:23:00.626-04:002009-10-24T08:23:00.626-04:00Carrie... you are my Freezer Hero, I had no idea!!!Laura Webberhttp://www.blogger.com/profile/01164809658415173534noreply@blogger.comtag:blogger.com,1999:blog-7863110865991625393.post-13882081957907865732009-10-24T07:56:20.690-04:002009-10-24T07:56:20.690-04:00Dave just recently went to GFS looking for pre-cooked sausage patties (like Bob Evans Express in the grocery refrigerator case...however those are regularly ~$3 for EIGHT patties! Yikes!)<br /><br />He found a big box of them very cheap. I can&#39;t remember the details, but we&#39;ll be back for them!<br /><br />Being diabetic can make breakfast really expensive, so he makes his own breakfast &quot;sandwiches&quot; with small bagels, sausage, egg, and cheese.<br /><br />Oh and I&#39;m sure you know you can freeze portions of the feta. I get bleu cheese that way at Costco (not THAT much at a time)!!, divide and freeze it.Carriehttp://www.blogger.com/profile/08078458400286469179noreply@blogger.com