Homemade Mac & Cheese

YAY! I finally found the recipe!!!

Homemade Mac & Cheese (Stouffer's knock-off recipe)
topsecretrecipes.com
Serves: 4

1 cup of skim milk
5 teaspoons of all purpose flour
2 cups of shredded cheddar
2 teaspoons of butter
1/4 teaspoon + 1/8 teaspoon of salt
3/4 cup of uncooked elbow macaroni

1. Whisk the flour into the milk in a small saucepan. Place over medium heat.

2. Add cheddar cheese, butter and salt, and stir often until cheese begins to melt. Reduce the heat to low, and simmer for 30 minutes. Whisk the sauce every few minutes to make sure the sauce becomes smooth and thick.

3. While the sauce thickens, prepare the macaroni as stated on the box.

4. When the cheese sauce has simmered for 30 minutes, pour the pasta into a bowl and gently stir in the cheese sauce. Pour mix into a greased dish.

5a. Bake at 350* for 25ish minutes and serve immediately.

5b. Cover and freeze. When you are ready to bake, preheat your oven to 350* and bake for 50-55 minutes.

6. Enjoy!